Heady Tropical (Based on Heady Topper)

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Grainfather
Bitterness: 115.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
14 lbs Fawcett Pearl Malt (2.7 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.00 oz Caravienne Malt (22.0 SRM) Grain 5
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
8.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 9
8.00 oz Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM) Sugar 10
0.00 mg Cool Wort to 170F (Boil 1 min) Misc 11
1.00 oz Cascade [5.5%] - Steep 30 min Hops 12
1.00 oz Citra [12.0%] - Steep 30 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 14
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 15
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 16
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 17
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 19
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 21
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 22
1.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 23
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 24
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 25
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 26

Notes

Use s04 or London Ale yeast I modified the hops bill of Heady Topper to get more tropical fruits flavors.