NEIPA Hut Double IPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Grainfather
Bitterness: 106.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
1 lbs Wheat (BestMälz) (2.0 SRM) Grain 4
7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM) Sugar 10
8.00 oz Maltodextrin [Boil for 5 min] (3.0 SRM) Sugar 11
8.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 12
1.00 tsp Gypsum (Calcium Sulfate) (Boil 5 min) Misc 13
0.00 mg Cool Wort to 170F (Boil 1 min) Misc 14
2.00 oz Citra [12.0%] - Steep 30 min Hops 15
2.00 oz Falconer's Flight [10.5%] - Steep 30 min Hops 16
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 17
1.00 oz Azacca [12.9%] - Steep 30 min Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 19
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20
1.00 oz Azacca [12.9%] - Dry Hop 10 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 22
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 23
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 24
1.00 oz Azacca [12.9%] - Dry Hop 5 days Hops 25
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 26
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 27
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 28