Blonde Ale

All Grain Recipe

Submitted By: andrewczarniak (Shared)
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Brewer: Czarno
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Czar's equipment
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Willamette [4.7%] - Boil 60 min Hops 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4

Notes

Recipe from BCS, "Blond Ale." no modifications or anything, though it's exceedingly difficult to do that.

This Recipe Has Not Been Rated

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