3 Floyds Alpha King v3
All Grain Recipe
Submitted By: wapitiscat (Shared)
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Brewer: AWB | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: AWB - 10g tun, 10g pot |
Bitterness: 85.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Centennial, 8.5 (?) [10.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
2.00 oz |
Centennial, 8.5 (?) [10.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
add campden,.7g CaSO4 and .7g CaCl2 to mash water
add campden, .8ml lactic acid, .9g CaSO4 and .9g CaCl2 to sparge waterThis Recipe Has Not Been Rated