Joe Polvino English Pale Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: JP's Pot and Cooler
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Target [11.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6
2.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

Taste Notes

This is taken from the YouTube video "All Grain Homebrewing from Grain to Glass" https://www.youtube.com/watch?v=year9StGbD8&feature=share

This Recipe Has Not Been Rated

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