NEIPA fruity

All Grain Recipe

Submitted By: SmokedBeats (Shared)
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Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Mosaic [11.0%] - Boil 15 min Hops 4
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 6
0.50 oz Mosaic [11.0%] - Boil 10 min Hops 7
0.50 oz Mosaic [11.0%] - Boil 5 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 9
0.50 oz Mosaic [11.0%] - Boil 0 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 12
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic [11.0%] - Dry Hop 5 days Hops 14

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