B15: Buck Henry Pale Ale 2 (1 ratings)

All Grain Recipe

Submitted By: Buckwilde (Shared)
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Brewer: Ted Kerr
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: My Equipment - TBK
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - First Wort Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Centennial [10.0%] - Boil 15 min Hops 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.33 oz Cascade [5.5%] - Boil 0 min Hops 9
0.33 oz Centennial [10.0%] - Boil 0 min Hops 10
0.33 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 6 days Hops 14
0.50 oz Citra [12.0%] - Dry Hop 6 days Hops 15

Ratings

by Buckwilde

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