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Dieu du Ciel - Rosée d'Hibiscus Clone 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)Members can download and share recipes
| Brewer: Jerome Pelletier | |
| Batch Size: 6.25 gal | Style: Witbier (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Grainfather |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 4.00 oz | HIBISCUS (dry flowers) (Boil 5 min) | Misc | 7 |
| 0.40 oz | Coriander Seed (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |