Dieu du Ciel - Rosée d'Hibiscus Clone

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Brewer: Jerome Pelletier
Batch Size: 6.25 galStyle: Witbier (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.99 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
4.00 oz HIBISCUS (dry flowers) (Boil 5 min) Misc 7
0.40 oz Coriander Seed (Boil 0 min) Misc 8
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9