Sesh Test V3 Grainfather

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Grainfather
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Munich Malt - 20L (20.0 SRM) Grain 4
15.46 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
0.25 oz Apollo [17.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Azacca [12.0%] - Boil 15 min Hops 10
0.25 oz Apollo [17.0%] - Boil 10 min Hops 11
0.25 oz Chinook [11.9%] - Boil 10 min Hops 12
0.25 oz Simcoe [12.9%] - Boil 5 min Hops 13
0.75 oz Azacca [12.0%] - Steep 15 min Hops 14
0.75 oz Chinook [11.9%] - Steep 10 min Hops 15
0.75 oz Simcoe [12.9%] - Steep 10 min Hops 16
0.50 oz Apollo [17.0%] - Steep 60 min Hops 17
1 pkgs Barbarian (Imperial #A04) Yeast 18