Belgian Quadrupel

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Grainfather
Bitterness: 26.2 IBUsBoil Time: 80 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Aromatic Malt (Simpsons) (30.5 SRM) Grain 2
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 tsp Chalk (Mash 60 min) Misc 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1 lbs Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM) Extract 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
1.00 tsp Fermaid (Primary 7 days) Misc 10
0.50 tsp Gelatin (Secondary 2 days) Misc 11

Taste Notes

Taste amazing!

This Recipe Has Not Been Rated

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