oatmeal stout

All Grain Recipe

Submitted By: rustynails223 (Shared)
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Brewer: Kyle Mcnaughton
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Pot and Cooler 10 gallons each All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt 450-500 bairds (450.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 70/80 bairds (80.0 SRM) Grain 5
8.00 oz roast barley 500-600 (500.0 SRM) Grain 6
1.33 oz East Kent goldings 7.2% [7.2%] - Boil 60 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8