Irish Red Ale

All Grain Recipe

Submitted By: rustynails223 (Shared)
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Brewer: Kyle Mcnaughton
Batch Size: 12.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Kyles Big Pot
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
22 lbs 9.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.19 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
11.19 oz Roasted Barley (300.0 SRM) Grain 4
1.80 oz East Kent goldings 7.2% [7.2%] - Boil 60 min Hops 5
4 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Notes

ran short on sparge water, first time using new brew stand. more water would not be a bad idea