Utopias Imperial Stout

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd & BK
Batch Size: 16.50 galStyle: Imperial Stout (13F)
Boil Size: 19.88 galStyle Guide: BJCP 2008
Color: 40.9 SRMEquipment: 40 Gal Pot and 120 Qt Cooler - All Grain
Bitterness: 98.5 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 8.00 oz Pale Chocolate (175.0 SRM) Grain 6
4 lbs 8.00 oz Turbinado (10.0 SRM) Sugar 7
9.00 oz Nugget [13.0%] - Boil 60 min Hops 8
4.50 oz Cascade [5.5%] - Boil 20 min Hops 9
6 pkgs Safale American Ale (DCL Yeast #US-05) Yeast 10

Notes

Salt additions for 10 gal: Chalk - 12g; Gypsum - 0g; CaCl2 - 6g; Epsom - 6g; Baking Soda - 8g; NaCl - 0g; Resulting Water Profile: Calcium - 174ppm; Magnesium - 16ppm; Alkalinity as CaCO3 - 322ppm; Sodium - 87ppm; Chloride - 95ppm; Sulfate - 68ppm; Effective Hardness - 134; Residual Alkalinity as CaCO3 188ppm; Est. SRM (High/Low)- 21/25; Chloride to Sulfate Ratio - 1.41 or Malty