Baby Brew

Partial Mash Recipe

Submitted By: glassbrass440 (Shared)
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Brewer: David Dugger
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.02 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
8.01 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
8.01 oz Chocolate (Crisp) (630.0 SRM) Grain 4
4.01 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
4.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 8
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 9
14.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11