Dibbs IIPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 75.2 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Clay County Water Water 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
13 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Chinook [13.0%] - Steep 15 min Hops 9
1.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 12
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 13
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Citra [14.2%] - Dry Hop 5 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17