Wallacing's Marzen (1 ratings)

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.00 galStyle: Märzen (6A)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Felix 1st brewery
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1.92 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.20 oz Northern Brewer [6.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [6.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9

Notes

Recette de la diable. Version Lager 1053. 1018. 4.6%

Ratings

by Wallacing

Mash @ 68C = 154.4F
Nothinham lallemand
Recette Rouse de la Diable Tremblant.
22-25 IBU amerisant
5 IBU flavor