Wallacing's Marzen (1 ratings)

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: Märzen (6A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
3.20 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
0.53 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9

Notes

Recette de la diable. Version Lager 1053. 1018. 4.6%

Ratings

by Wallacing

Mash @ 68C = 154.4F
Nothinham lallemand
Recette Rouse de la Diable Tremblant.
22-25 IBU amerisant
5 IBU flavor