Big Batch 69 -Dave's

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom, Dave, and Dennis
Batch Size: 23.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 28.50 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Blichmann (30 gal)
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.14 tsp Calcium Chloride (Mash 60 min) Misc 1
2.14 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
39 lbs 4.07 oz Rahr Malt (2 Row) US (2.0 SRM) Grain 4
8 lbs 11.54 oz Corn, Flaked (1.3 SRM) Grain 5
3 lbs 3.20 oz Caramunich Malt (56.0 SRM) Grain 6
1.63 oz Cascade [5.5%] - Boil 85 min Hops 7
1.63 oz Hallertauer Hersbrucker [4.0%] - Boil 85 min Hops 8
1.63 oz Mt. Hood [6.0%] - Boil 85 min Hops 9
1.63 oz Cascade [5.5%] - Boil 20 min Hops 10
1.63 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 11
1.63 oz Mt. Hood [6.0%] - Boil 20 min Hops 12
1.63 oz Strisslespalt [4.0%] - Boil 20 min Hops 13
2.14 oz Cascade [5.5%] - Boil 0 min Hops 14
2.14 oz Hallertauer [4.8%] - Boil 0 min Hops 15
2.14 oz Mt. Hood [6.0%] - Boil 0 min Hops 16
2.14 oz Strisslespalt [4.0%] - Boil 0 min Hops 17
16 pkgs American Lager (Wyeast Labs #2035) Yeast 18

Notes

Big batch brew at Dave's split 4 ways. 4 packs of Bohemian lager Wyeast on 4/5 after O2 at 50 deg. OG 1.069.