Eh! Quadrupel

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Brewer: Jerome Pelletier
Batch Size: 6.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Grainfather
Bitterness: 28.8 IBUsBoil Time: 120 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Brown Balanced (18-30 SRM) Water 1
1.30 g Salt (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.70 g Calcium Chloride (Mash 60 min) Misc 4
0.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
12 lbs 5.53 oz Pilsner (Canada Malting Co) (1.6 SRM) Grain 6
12.35 oz Caramunich III (Weyermann) (71.0 SRM) Grain 7
8.82 oz Munich II (Weyermann) (8.5 SRM) Grain 8
5.29 oz (fr) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 9
3.53 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 10
3.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
1.06 oz Perle [4.4%] - Boil 75 min Hops 12
0.74 oz Northern Brewer [10.7%] - Boil 75 min Hops 13
3.53 oz Fruit - Date [Boil for 15 min] (0.0 SRM) Extract 14
3.53 oz Fruit - Raisin [Boil for 15 min] (0.0 SRM) Extract 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
1 lbs 1.64 oz Soft Candi Sugar, Brun Léger (Light) [Boil for 5 min] (6.5 SRM) Dry Extract 17
1.00 tsp Fermaid (Boil 5 min) Misc 18
7.00 g Coriander Seed (Boil 5 min) Misc 19
0.50 g Paradise Seed (Boil 5 min) Misc 20
6.88 oz Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) Sugar 21
1.94 oz Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) Sugar 22
8.82 oz Honey [Boil for 1 min] (15.0 SRM) Sugar 23
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 24
1.00 tsp Fermaid (Primary 3 days) Misc 25
1 lbs 7.49 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 26
14.11 oz Honey (15.0 SRM) Sugar 27

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine