Irish Patty-O Red

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 26.42 galStyle: Irish Red Ale (15A)
Boil Size: 29.89 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Layne's Big Rig
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
32 lbs 13.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 6.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs 6.23 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 13.86 oz Superior Pale Ale Malt (2 Row) (2.0 SRM) Grain 5
14.66 oz Roasted Barley (300.0 SRM) Grain 6
2.14 oz Northern Brewer (2012) [9.5%] - Boil 60 min Hops 7
4.40 tsp Irish Moss (Boil 15 min) Misc 8
2.85 oz Northern Brewer (2012) [9.5%] - Boil 15 min Hops 9
0.71 oz Northern Brewer (2012) [9.5%] - Steep 5 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11
5.00 tsp Gelatin (Bottling 5 hours) Misc 12

Notes

Mash temp was 63 for the first 15ish mins, then bumped it to 65 with an infusion.

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