Pierra Nevada

All Grain Recipe

Submitted By: windeye (Shared)
Members can download and share recipes

Brewer: WindEye
Batch Size: 13.21 galStyle: American IPA (13.2)
Boil Size: 15.86 galStyle Guide: AABC 2010
Color: 9.5 SRMEquipment: Camurri
Bitterness: 45.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Cara Pale (5.1 SRM) Grain 2
1 lbs 12.22 oz Cara Plus 100 (60.9 SRM) Grain 3
1.09 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.09 oz Opal [6.5%] - Boil 30 min Hops 5
0.71 oz Waimea [17.5%] - Boil 30 min Hops 6
1.41 oz Cascade [5.5%] - Boil 15 min Hops 7
2.12 oz Cascade [8.0%] - Boil 10 min Hops 8
1 lbs 10.81 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 9
3.53 oz Cascade [8.0%] - Boil 0 min Hops 10
3.53 oz Cascade [8.0%] - Dry Hop 4 days Hops 11
1.76 oz Amarillo [9.5%] - Dry Hop 4 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine