JP's Batemans Victory Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2016-12-24
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: JP's Pot and Cooler
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 gal Loudoun County VA Water 1
8 lbs 11.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.21 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.45 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.65 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.65 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.43 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Lucious aromas of hops, oranges and pear drops. Full malt in the mouth, intense finish with complex balance of hop bitterness and fruit.

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