Gose Down Easy

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 10.00 galStyle: Gose (27 )
Boil Size: 12.38 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 001 GDB pilot
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs White Wheat Malt (2.4 SRM) Grain 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
0.80 oz Motueka [7.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.50 oz Pink Himalayan Salt (Boil 10 min) Misc 6
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Mill the grains, but be sure to keep the acidulated malt separate. Dough in all but the acidulated malt a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes

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