Gose Down Easy
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 10.00 gal | Style: Gose (27 ) |
Boil Size: 12.38 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: 001 GDB pilot |
Bitterness: 10.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
0.80 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
1.50 oz |
Pink Himalayan Salt (Boil 10 min) |
Misc |
6 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Mill the grains, but be sure to keep the acidulated malt separate. Dough in all but the acidulated malt a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutesThis Recipe Has Not Been Rated