Weiss guy - NZ (10A - Hefeweizen / Wheat beer)
All Grain Recipe
Submitted By: marksman77 (Shared)
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|Brewer: Burty|| |
|Batch Size: 6.08 gal||Style: Weissbier (10A)|
|Boil Size: 7.40 gal||Style Guide: BJCP 2015|
|Color: 4.7 SRM||Equipment: Grainfather|
|Bitterness: 12.1 IBUs||Boil Time: 90 min|
|Est OG: 1.050 (12.3° P)||Mash Profile: Temperature Mash, 2 Step, Medium Body|
|Est FG: 1.011 SG (2.8° P)||Fermentation: Ale, Single Stage|
|ABV: 5.0%||Taste Rating: 45.0|
||Reverse osmosis - Mash
||Reverse osmosis - Sparging
|7 lbs 11.46 oz
||Gladfield Wheat Malt (2.1 SRM)
||Gladfield Sour Grapes Malt (2.0 SRM)
||Gladfield Aurora Malt (29.4 SRM)
||Gladfield Gladiator Malt (5.1 SRM)
|3 lbs 4.91 oz
||Gladfield Pilsner Malt (1.9 SRM)
||Pacifica [4.2%] - Boil 60 min
||Styrian Goldings [4.9%] - Boil 5 min
||Waimea [15.1%] - Boil 0 min
||Hefeweizen IV Ale (White Labs #WLP380)
||Yeast Nutrient (Primary 3 days)
Taste NotesThe ex pat UK living in NZ keep asking for more, so it can't be that bad. Banana and clove with a hint of citra. There are a few citra hefeweizen's around and have found very nice - so you can add this or leave it out. Generally this recipe or the earlier versions using overseas malts/wheat's have still produced a dam good hefeweizen.
NotesIngredients all New Zealand sourced, it is easy to convert to local sources, as past brews have been done with German wheat etc.
Malts - www.gladfieldmalt.co.nz
Hops - www.nzhops.co.nz
(Hopspider - use 10% extra on volumes list)
Made a 1L yeast starter, 36 hours before brew day.
Keen to here anyone's thoughts on it, let me know and give it an honest rating.