Cherry Wheat-All grain 3 gallon

All Grain Recipe

Submitted By: wheineman (Shared)
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Brewer: Brian Light
Batch Size: 3.00 galStyle: Witbier (16A)
Boil Size: 4.38 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 5 Gal Mash Setup
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs 1.60 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.43 oz Hallertauer [4.8%] - Boil 60 min Hops 3
4.80 oz Malto-Dextrine (Boil 60 min) Misc 4
0.35 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6
2 lbs Fruit - Cherry Regular (0.0 SRM) Adjunct 7