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Cherry Wheat-All grain 3 gallon 
All Grain Recipe
Submitted By: wheineman (Shared)Members can download and share recipes
| Brewer: Brian Light | |
| Batch Size: 3.00 gal | Style: Witbier (16A) |
| Boil Size: 4.38 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 5 Gal Mash Setup |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs 1.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.43 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 4.80 oz | Malto-Dextrine (Boil 60 min) | Misc | 4 |
| 0.35 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |
| 2 lbs | Fruit - Cherry Regular (0.0 SRM) | Adjunct | 7 |