Azzaca Pale Ale!

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Thrifty Brewer w/ Dan Desilets
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.76 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7.05 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
1.00 oz Azacca [15.0%] - Boil 10 min Hops 5
1.00 oz Azacca [15.0%] - Boil 5 min Hops 6
2.00 oz Azacca [15.0%] - Steep 30 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Azacca [15.0%] - Dry Hop 14 days Hops 9