American Pale Ale

All Grain Recipe

Submitted By: killacolin (Shared)
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Brewer: Colin Stafford
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.68 oz Magnum [14.0%] - Boil 60 min Hops 3
0.34 oz Perle [8.0%] - Boil 30 min Hops 4
0.07 oz Cascade [5.5%] - Boil 10 min Hops 5
0.19 oz Cascade [5.5%] - Steep 0 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7