Old Rasputin klone v2

All Grain Recipe

Submitted By: Chrily (Shared)
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Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: min boks og koker
Bitterness: 75.9 IBUsBoil Time: 90 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.35 oz Brown Malt (65.0 SRM) Grain 4
10.23 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 6
7.05 oz Special B Malt (180.0 SRM) Grain 7
5.29 oz Carafa III (525.0 SRM) Grain 8
3.53 oz Caraamber (Weyermann) (36.0 SRM) Grain 9
3.53 oz Chocolate Malt (350.0 SRM) Grain 10
5.64 oz Light Dry Extract (8.0 SRM) Dry Extract 11
8.47 oz Dememera Sugar (2.0 SRM) Sugar 12
2.82 oz Cluster [8.0%] - Boil 90 min Hops 13
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 14
1.23 oz Centennial [10.0%] - Boil 5 min Hops 15
1.23 oz Northern Brewer [8.5%] - Boil 5 min Hops 16
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Taste Notes

1.085 OG 1.019 FG

Notes

Karboneres for 2 volumes Flasket 13.nov