Three Tuns lager

All Grain Recipe

Submitted By: gvallow (Shared)
Members can download and share recipes

Brewer: Coach House
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Coach House Brewery
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Corn, Flaked (1.3 SRM) Grain 1
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Tradition [6.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.20 oz Tradition [6.0%] - Boil 5 min Hops 6
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 7
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 8