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Three Tuns lager 
All Grain Recipe
Submitted By: gvallow (Shared)Members can download and share recipes
| Brewer: Coach House | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Coach House Brewery |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.50 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.20 oz | Tradition [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 15 min) | Misc | 8 |