Fist full of Pale

All Grain Recipe

Submitted By: oyvindhansen (Shared)
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Brewer: Hansen
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Grainfather 2
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Grainfather Pale Ales
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.36 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.18 oz Chinook [13.0%] - Boil 60 min Hops 3
0.99 oz Cascade [5.5%] - Boil 15 min Hops 4
0.99 oz Centennial [10.0%] - Boil 15 min Hops 5
0.99 oz Cascade [5.5%] - Boil 0 min Hops 6
0.99 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.99 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
0.99 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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