Rum-Yule

All Grain Recipe

Submitted By: bris (Shared)
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Brewer: BRiS
Batch Size: 2.91 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 3.57 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: My Equipment 11l
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 6.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.59 oz Dark Crystal (139.6 SRM) Grain 4
1.76 oz Carafa I (337.0 SRM) Grain 5
5.29 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.94 oz First Gold [7.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.94 oz Amarillo [9.2%] - Boil 1 min Hops 10
0.97 oz Challenger [7.5%] - Boil 1 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
50.00 g Rum soaked raisins (Secondary 7 days) Misc 13

Taste Notes

Byttet ut Challengerhumle med Northern Brewer La til 150g brunt sukker under kok pga for lav pre-boil gravity (5 poeng under)