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Dark strong hell 
All Grain Recipe
Submitted By: pdvsky (Shared)Members can download and share recipes
| Brewer: Pedro lima | |
| Batch Size: 13.21 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 16.97 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Inox |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 2 lbs 3.27 oz | Dememera Sugar (2.0 SRM) | Sugar | 6 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 1.76 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |