Arrogant Bastard Clone

Extract Recipe

Submitted By: shubing (Shared)
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Brewer: Steve Hubing
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Brew Pot - Polarware (10 Gallon)
Bitterness: 113.0 IBUsBoil Time: 85 min
Est OG: 1.083 (19.9° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (26.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
6 lbs 9.60 oz Briess Golden Light LME (6.0 SRM) Extract 6
1.00 oz Chinook [14.0%] - Boil 85 min Hops 7
1.00 oz Chinook [14.0%] - Boil 45 min Hops 8
1.00 oz Chinook [14.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Chinook [10.0%] - Boil 10 min Hops 11
1.00 Wort Cooler (Boil 10 min) Misc 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Chinook [10.0%] - Dry Hop 0 days Hops 14

Notes

3/27/13 Brewed a Arrogant Bastard clone. Recipe from internet. Ingredients from Bull Falls Brew Depot Brewed in basement -- Boiled 2 cups water to hydrate yeast with and let cool to 90 -- Heated 2 gal of water on cook top to 158, ground grain and steeped for 30 min. -- While this was being done, heated 5 gal of water in brew pot -- After steeping was done added steep water to brew pot to bring to ~7 gal (there would have been some loss) -- Brougt to boil -- There was no apparent hot break -- added hops and it almost boiled over -- added remainder of hops according to schedule except messed up 0 min addition and put it in for a 10 min boil. -- cooled to 70 -- let sit a few min then drained off to bucket. -- looked like we had 5 gal so measured SPG and it was at 1.094 (estimated was 83). -- added 02 for 60 sec then pitched yeast. -- put on air lock blow out tube because I though the fermentation might be aggressive. -- after a couple of hous I noticed that there was only about 4.5 gals in bucket so I added water to qs to 5gal. -- SPG then measured 1.080 -- Since the batch boiled down to 4.5 gal could have started with 7.25 gals. 3/28/13 -- Wort is already bubbling very nicely. 3/31/13 -- Done bubbling -- SPG = 1.021, tastes good.