Hoppy Wheat

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 22.56 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
24 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
7 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
12.80 oz Wheat, Roasted (425.0 SRM) Grain 4
1.75 oz CTZ [9.0%] - Boil 90 min Hops 5
0.38 oz Magnum [12.0%] - Boil 90 min Hops 6
0.38 oz Simcoe [17.5%] - Boil 90 min Hops 7
1.25 oz Willamette [5.2%] - Boil 45 min Hops 8
3.88 oz Tettnang [5.6%] - Boil 15 min Hops 9
1.25 oz Willamette [5.2%] - Boil 15 min Hops 10
3 pkgs English Ale (White Labs #WLP002) Yeast 11
3.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
3.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
3.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
3.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
2.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
2.00 oz CTZ [15.5%] - Dry Hop 7 days Hops 17