T26: Wayward Pines Pale Ale

All Grain Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body, 60 min, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.55 g Calcium Chloride (Mash 60 min) Misc 3
0.12 g Slaked Lime (Mash 60 min) Misc 4
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.50 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.25 oz Cascade [7.0%] - Boil 30 min Hops 9
0.30 oz Summit [14.2%] - Boil 20 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Cascade [7.0%] - Boil 10 min Hops 12
0.50 oz Cascade [7.0%] - Boil 0 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14