Dank Vader minus black prinz

All Grain Recipe

Submitted By: jskaggs (Shared)
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Batch Size: 12.00 galStyle: Black IPA (21B)
Boil Size: 18.08 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: MoreBeer 12 gallons
Bitterness: 73.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: 03 - Batch Sparge - (152F)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz Millenium [14.2%] - Boil 60 min Hops 4
3.00 oz Galaxy [14.0%] - Boil 15 min Hops 5
2.00 oz Falconers flight [10.5%] - Boil 15 min Hops 6
2.00 oz Falconers flight [10.5%] - Boil 5 min Hops 7
2.00 oz Galaxy [14.0%] - Boil 5 min Hops 8
2.00 oz Falconers flight [10.5%] - Boil 0 min Hops 9
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 10
2.0 pkgs A24 Dry Hop (Imperial Organic #IPA) Yeast 11
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
1.00 oz Falconers flight [10.5%] - Dry Hop 5 days Hops 13

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