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Brew Year's Day Ladybug Belgian Blonde 
Partial Mash Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Kranz | |
| Batch Size: 14.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Steve's 20 gal kettle extract |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Distilled Water | Water | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 21 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 3.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
| 3.00 | Servomyces (Boil 15 min) | Misc | 6 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |