Vienna APA

All Grain Recipe

Submitted By: markchilton (Shared)
Members can download and share recipes

Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Marks Grainfather
Bitterness: 126.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 4.91 oz Extra Pale Maris Otter (1.5 SRM) Grain 2
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 3
0.18 oz Citra [12.0%] - Boil 60 min Hops 4
0.53 oz Citra [12.0%] - Boil 30 min Hops 5
7.05 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 6
5.29 oz Galaxy [14.0%] - Steep 30 min Hops 7
2.82 oz Citra [12.0%] - Steep 30 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11