LHMS Clone (1.1)

All Grain Recipe

Submitted By: djennings001 (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
15.20 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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