Mark and John's Schwarzbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: John Crossett and Mark Zambron
Batch Size: 10.50 galStyle: Schwarzbier ( 8B)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: Blichmann Equipment
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Schwarzbier Water Water 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
2.10 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 7
5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
4.00 oz Roasted Barley (300.0 SRM) Grain 9

Notes

Cold steep ground carafa III (dehusked) for 24 hours in distilled water - 2 lbs in a gallon and add to boil in last 5 minutes - assess color Water additions to Buffalo water = Amber balanced profile
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