Winter Snow

Extract Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
12.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
5 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
0.88 oz Cascade [5.5%] - Boil 90 min Hops 6
0.62 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.25 oz Goldings, B.C. [5.0%] - Boil 0 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9