Decadentes Dark
All Grain Recipe
Submitted By: andre_decadente (Shared)
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Brewer: André Braga | |
Batch Size: 10.57 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
Color: 23.1 SRM | Equipment: Kit 60 WE |
Bitterness: 35.3 IBUs | Boil Time: 75 min |
Est OG: 1.094 (22.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.004 SG (1.0° P) | Fermentation: Decadentes Kolsch, Alt, Wood aged, Blond, strongs, imperial |
ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
.WE Pilsen [Argentino] (1.6 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
.WE Château Melano [Melano 80] (40.6 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
.WE Château Munich Light [Munich I - 15] (7.6 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
*Cara/Cristal 120 (Castle Malting) (60.9 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3.53 oz |
.WE Château Peated [Peated] Defumado (1.7 SRM) |
Grain |
7 |
3.53 oz |
Chocolate Malt (482.2 SRM) |
Grain |
8 |
1.76 oz |
.WE Chateau Roasted Barley (560.0 SRM) |
Grain |
9 |
1.41 oz |
Herkules [14.5%] - First Wort |
Hops |
10 |
1 lbs 1.64 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
11 |
11.64 oz |
Melado de Cana (8.0 SRM) |
Sugar |
12 |
30.00 g |
Coentro, semente (Boil 5 min) |
Misc |
13 |
1.06 oz |
Goldings, US [5.1%] - Boil 5 min |
Hops |
14 |
2.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
15 |
2 lbs 3.27 oz |
Rapadura (50.8 SRM) |
Sugar |
16 |
50.00 g |
Oak Chips (Secondary 14 days) |
Misc |
17 |
3.88 oz |
Herkules [14.5%] - Dry Hop 7 days |
Hops |
18 |
0.88 oz |
Perle [8.0%] - Dry Hop 7 days |
Hops |
19 |
20.00 g |
Gelatin (Secondary 5 hours) |
Misc |
20 |
Notes
Balde 1 com 50g de raspa de carvalho frances
Balde 2 com 1 pacote se semente de umburana do lamas
OG 1,078 sem a rapadura
04/05 fg 1,012
05/05 adicionado 1kg rapadura
11/05 fg 1,010 Balde 2
11/05 fg 1,010 Balde 1
14/05 fg 1,006 Inicio da maturacao
16/06 Adicionado Dry Hopping
23/06 Adicionado 20 g de gelatina
Balde 2 - embarrilado 16 litros em 25/06 - Inicio da carbonataçao forçada com 14 psiThis Recipe Has Not Been Rated