Decadentes Dark

All Grain Recipe

Submitted By: andre_decadente (Shared)
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Brewer: André Braga
Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Kit 60 WE
Bitterness: 35.3 IBUsBoil Time: 75 min
Est OG: 1.094 (22.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.004 SG (1.0° P)Fermentation: Decadentes Kolsch, Alt, Wood aged, Blond, strongs, imperial
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
4 lbs 6.55 oz .WE Château Melano [Melano 80] (40.6 SRM) Grain 2
4 lbs 6.55 oz .WE Château Munich Light [Munich I - 15] (7.6 SRM) Grain 3
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1 lbs 1.64 oz *Cara/Cristal 120 (Castle Malting) (60.9 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
3.53 oz .WE Château Peated [Peated] Defumado (1.7 SRM) Grain 7
3.53 oz Chocolate Malt (482.2 SRM) Grain 8
1.76 oz .WE Chateau Roasted Barley (560.0 SRM) Grain 9
1.41 oz Herkules [14.5%] - First Wort Hops 10
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 11
11.64 oz Melado de Cana (8.0 SRM) Sugar 12
30.00 g Coentro, semente (Boil 5 min) Misc 13
1.06 oz Goldings, US [5.1%] - Boil 5 min Hops 14
2.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 15
2 lbs 3.27 oz Rapadura (50.8 SRM) Sugar 16
50.00 g Oak Chips (Secondary 14 days) Misc 17
3.88 oz Herkules [14.5%] - Dry Hop 7 days Hops 18
0.88 oz Perle [8.0%] - Dry Hop 7 days Hops 19
20.00 g Gelatin (Secondary 5 hours) Misc 20

Notes

Balde 1 com 50g de raspa de carvalho frances Balde 2 com 1 pacote se semente de umburana do lamas OG 1,078 sem a rapadura 04/05 fg 1,012 05/05 adicionado 1kg rapadura 11/05 fg 1,010 Balde 2 11/05 fg 1,010 Balde 1 14/05 fg 1,006 Inicio da maturacao 16/06 Adicionado Dry Hopping 23/06 Adicionado 20 g de gelatina Balde 2 - embarrilado 16 litros em 25/06 - Inicio da carbonataçao forçada com 14 psi

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