Point of Existence Pale Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 7.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 31.5 IBUsBoil Time: 45 min
Est OG: 1.070 (17.2° P)
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 3
1 pkgs Dry Ale, #04 (Safale #) Yeast 4

Taste Notes

Drained this whole batch at the NELP LAN party at Vinster's house. Everyone RAVED about it at the party and afterwards. I actually thought it was "below standard"..don't make again.