Gail (1 ratings)

All Grain Recipe

Submitted By: Lewybrewing (Shared)
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Brewer: Chris Lewis
Batch Size: 6.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Lewys Tower
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
1.60 oz Carafa III (525.0 SRM) Grain 7
12.80 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
2.00 oz Tettnanger [5.3%] - Boil 60 min Hops 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

Ratings

Advanced to NHC 2nd Round via San Diego

by Lewybrewing

This scored a 41.3 in the San Diego NHC region for 2013. Placing 2nd overall.