American Rye Amber Ale

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: 20L RVS 60 Min's
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Chicago, IL Water 1
1.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1 lbs 5.16 oz Barley Hulls (0.0 SRM) Adjunct 3
5 lbs 8.18 oz Pale Ale, Brewferm (3.6 SRM) Grain 4
1 lbs 5.16 oz Rye Malt (3.3 SRM) Grain 5
14.11 oz Biscuit, Brewferm (23.0 SRM) Grain 6
14.11 oz Caraamber (35.5 SRM) Grain 7
14.11 oz Wheat, Torrified (1.7 SRM) Grain 8
10.58 oz Crystal, Thomas Fawcett (66.0 SRM) Grain 9
7.05 oz Barley, Flaked (1.7 SRM) Grain 10
2.29 oz Chocolate, Brewferm (456.9 SRM) Grain 11
0.67 oz Centennial [10.0%] - Boil 60 min Hops 12
0.53 oz Hallertauer Perle [5.7%] - Boil 5 min Hops 13
0.46 oz Centennial [10.0%] - Boil 5 min Hops 14
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
0.53 oz Centennial [10.0%] - Dry Hop 8 days Hops 16
0.53 oz Hallertauer Perle [5.7%] - Dry Hop 8 days Hops 17

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