Krumpas IPA

All Grain Recipe

Submitted By: Schultz (Shared)
Members can download and share recipes

Brewer: Schultz
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 5.5 Gallon set up
Bitterness: 94.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, 67 F to 72F
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Carmel Munich 40L (40.0 SRM) Grain 5
1 lbs Dememera Sugar (2.0 SRM) Sugar 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
0.25 oz Warrior [15.0%] - Boil 45 min Hops 8
1.00 oz Cascade [6.2%] - Boil 20 min Hops 9
1.00 oz Centennial [11.4%] - Boil 20 min Hops 10
1.00 oz Riwaka [5.2%] - Boil 10 min Hops 11
0.50 oz Cascade [6.2%] - Boil 10 min Hops 12
0.50 oz Pacific Gem [15.0%] - Boil 10 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 15
1.00 oz Pacific Gem [15.0%] - Dry Hop 7 days Hops 16
0.50 oz Cascade [6.2%] - Dry Hop 7 days Hops 17