Granite Red Ale

All Grain Recipe

Submitted By: jcrane (Shared)
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Brewer: Jeffery Crane
Batch Size: 6.00 galStyle: Irish Red Ale ( 9.2)
Boil Size: 7.78 galStyle Guide: AABC 2010
Color: 17.2 SRMEquipment: Crane Equip Pro
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.60 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
0.60 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.40 oz Cascade [5.5%] - Boil 30 min Hops 6
0.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7