Maailmanpalo

All Grain Recipe

Submitted By: Arinohyoshi (Shared)
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Brewer: VPK
Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 53.7 SRMEquipment: VPK HERMS (2016 päivitetty deadspace)
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 1.64 oz Cara Plus 10 (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara Plus 150 (76.1 SRM) Grain 4
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 5
14.11 oz Chocolate Malt (450.0 SRM) Grain 6
10.58 oz Peat Smoked Malt (2.8 SRM) Grain 7
8.82 oz CHÂTEAU DIASTATIC (1.5 SRM) Grain 8
7.05 oz Oats, Flaked (1.0 SRM) Grain 9
1.76 oz Magnum [11.2%] - First Wort Hops 10
0.88 oz Cascade [5.5%] - Boil 15 min Hops 11
0.88 oz Saphir [3.5%] - Boil 15 min Hops 12
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 13
1 lbs 1.64 oz Molasses (80.0 SRM) Sugar 14