Pliney light

All Grain Recipe

Submitted By: frod1963 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: The System
Bitterness: 121.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Simcoe [14.1%] - Boil 30 min Hops 8
1.50 oz Simcoe [14.1%] - Boil 1 min Hops 9
1.00 oz Chinook [11.8%] - Boil 1 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 1 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo Gold [9.5%] - Dry Hop 7 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [14.1%] - Dry Hop 7 days Hops 15