Boulder IPA

All Grain Recipe

Submitted By: wgknowles (Shared)
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Brewer: Greg Knowles
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Aluminum Pot, Mash Tun & Carboy
Bitterness: 54.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.69 oz Pale Malt (2 Row) NZ (2.0 SRM) Grain 1
2 lbs 13.98 oz WEYERMANNS CARA MALT AT 35L (35.0 SRM) Grain 2
0.55 oz Perle [7.0%] - Boil 90 min Hops 3
0.38 oz Nugget [13.0%] - Boil 60 min Hops 4
1.72 oz Centennial [10.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 8
0.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 9

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