Temporada de Membrillo (Kweepeer Saison)

All Grain Recipe

Submitted By: pbijlsma (Shared)
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Brewer: Paul Bijlsma
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: Emaille Pan
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Saison
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pils Malt 3 EBC (1.5 SRM) Grain 1
2 lbs 6.80 oz Carne de Membrillo (30.5 SRM) Grain 2
2 lbs 3.27 oz Crystal Red (162.4 SRM) Grain 3
1.48 oz Saaz CZ [2.2%] - Boil 45 min Hops 4
0.28 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 5
4.40 g UltraMoss (Boil 10 min) Misc 6
1.16 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.53 oz Hallertauer Hersbrucker [3.7%] - Boil 10 min Hops 8
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9

Notes

Add pecto enzyme to dissolved Carne de Membrillo 12 hours prior to adding to boil

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